Jobdescription

Complete opening including setting up necessary supplies and tools. Clean all equipment and areas. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables. Deliver food to guests. General cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Other duties as assigned by management.

Apply

Please send cover letter and resume to apply@columbushospitality.com or submit your application online at columbushospitality.com/join-us

Expdate

March 30, 2017

Contactperson

Sasha Rodriguez

Phone

(614) 824-1761

Email

srodriguez@columbushospitality.com