| Event Description |
Join Lindsey Hance for a hands-on charcuterie board workshop designed specifically for individuals looking to elevate their presentation and guest experience. Drawing on her expertise in creating visually stunning, fully customizable boards and grazing tables, Lindsey shares practical techniques for styling, theming, and accommodating diverse client needs. This interactive session highlights how thoughtful food presentation can enhance events, strengthen brand identity, and leave a lasting impression on guests.
Attendees will take home skills to make a wonderful food presentation and their own charcuterie board!
| Instructor |
Lindsey Hance is a creative entrepreneur and charcuterie artist known for transforming food into visually stunning, customizable experiences. With a passion for presentation rooted in the belief that “you eat with your eyes first,” Lindsey turned a simple snack board shared on social media into a thriving business. What began as a few orders for friends quickly grew into a recognized name in her community, offering everything from personalized charcuterie boards to elaborate grazing tables, themed spreads, and specialty items like cups and skewers.
You can find her work on Instagram at https://www.instagram.com/enhancedboards/
| Registration |
OHLA Members - $20
OHLA Non-Members - $40
| Agenda |
4:00pm - 6:00pm
4:00 pm - Recommended Arrival
4:15 pm - Workshop Begins
6:00 pm - Workshop Ends
| Parking & Arrival |
There is available parking in a lot outside the building.
| Food & Beverage |
Limited food & beverage will be provided.
| Recommended Attire |
Business Casual: relating to or denoting a style of clothing that is less formal than traditional business wear, but is still intended to give a professional and businesslike impression.
| Cancellation Policy |
No refunds past June 16, 2026. No shows will be billed.
| Thank you to our sponsor! |